Classification by Drying and Shelf Status

Drying classification describes moisture removal, while shelf classification describes the storage conditions supported by the complete product and package.

Terms such as semi-dry and dry are used differently across traditions and regulations. Link them to process and measurable product properties where possible.

Ambient stability depends on hurdles including water activity, pH, salt, heat, packaging and contamination control. A dry appearance is not sufficient.

A product can be visibly dried or traditionally called dry while still requiring refrigeration under its supported system.

The Atlas should display drying state and storage status as separate facets, preserving official or traditional terminology in the product article.

Use supported endpoints, representative samples, package conditions and intended distribution. Do not infer shelf life from another product in the same family.