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Field guide8 Curing Problems: How to Diagnose, Fix, and Prevent Them
Concept

Preventive Maintenance and Inspection

Planned inspection, servicing and replacement work intended to keep equipment safe, hygienic, accurate and capable before failure affects product or people.

Preventive maintenance addresses predictable wear before it becomes a breakdown, contamination route or measurement failure. The programme should reflect equipment criticality and actual operating conditions.

Blades, seals, bearings, guards, welds, hoses, gaskets, fasteners, drains, sensors and electrical enclosures need defined checks. Hygienic defects can be as important as mechanical defects.

Manufacturer recommendations provide a starting point, but hours, loads, washdown severity and failure history may justify different intervals. Completed work and findings should be recorded.

Only suitable replacement parts and maintenance materials should enter food zones. Temporary fixes, tape, improvised fasteners and damaged coatings require formal disposition, not indefinite acceptance.

After work, remove tools and debris, restore guards, confirm settings, clean affected areas and verify calibration where relevant. A signed release prevents an unfinished repair becoming a production hazard.

Repeated failures should trigger root-cause analysis rather than shorter emergency cycles alone. Trends can reveal design weakness, misuse, sanitation damage or an unsuitable operating envelope.

Related in the Codex

References

  • https://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/
  • https://www.fao.org/fao-who-codexalimentarius/sh-proxy/tr/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXC%2B58-2005%252FCXC_058e.pdf
  • https://eur-lex.europa.eu/eli/reg/2004/852/oj/eng