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Field guide8 Curing Problems: How to Diagnose, Fix, and Prevent Them
Fault

Smoke Tar, Soot and Creosote Deposition

Sticky, bitter or black deposits formed by incomplete combustion, contaminated fuel, condensed smoke fractions, dirty ducts or direct soot contact.

Soot is carbon-rich particulate, while tar and creosote are condensed smoke fractions that can form sticky brown or black films. The terms overlap in workshop use but point to combustion and condensation faults.

Oxygen-starved burning, excessive fuel, wet or unsuitable wood, direct flame impingement and contaminated fuel can produce dirty smoke and particulate deposition.

Cool ducts, dirty baffles, long residence time and poor drainage allow smoke fractions to condense and later drip or redeposit on product.

Deposits create bitterness, harsh aroma, dark streaking and sticky surfaces. Heavy smoke does not prove antimicrobial effectiveness or completion of a validated process.

Inspect fuel identity, combustion air, generator temperature, duct cleanliness, condensate drains, product position and the timing of the deposit.

Stop the source, clean the system and restore controlled combustion and smoke delivery. Trimming or wiping the product does not establish safety or chemical acceptability.

Related in the Codex

References

  • https://www.fao.org/fao-who-codexalimentarius/sh-proxy/pl/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXC%2B68-2009%252FCXC_068e.pdf
  • https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/smoking-meat-and-poultry
  • https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXC%2B1-1969%252FCXC_001e.pdf