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Field guide8 Curing Problems: How to Diagnose, Fix, and Prevent Them
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The Curesmith Codex

Salumi Atlas

The cured meats of Europe, mapped and searchable. Narrow by country, region, product type or cure method, or search by name. Every product links into the Codex teaching entries behind it.

205 of 205 products

DOPProsciutto di ParmaParma hamLanghirano (Parma), Emilia-Romagnawhole-muscle hamAdvanced
DOPProsciutto di San DanieleSan Daniele del Friuli (Udine), Friuli-Venezia Giuliawhole-muscle hamAdvanced
DOPCulatello di ZibelloZibello (Bassa Parmense), Emilia-Romagnawhole-muscle otherAdvanced
IGPBresaola della ValtellinaValtellina (Sondrio), Lombardywhole-muscle otherIntermediate
'Nduja di SpilingaSpilinga (Vibo Valentia), CalabriaspreadableAdvanced
IGPFinocchionaTuscany (regional), Tuscanydry sausageIntermediate
IGPCoppa di ParmacapocolloParma and neighbouring provinces, Emilia-Romagnawhole-muscle otherIntermediate
IGPSpeck Alto AdigeAlto Adige (regional), Trentino-Alto Adigewhole-muscle hamIntermediate
IGPLardo di ColonnataColonnata (Carrara), Tuscanycured fatIntermediate
Jamón Ibérico de Bellotapata negra (colloquial)DOPs: Guijuelo, Jabugo, Dehesa de Extremadura, Los Pedroches, Western and south-western Spainwhole-muscle hamAdvanced
TSGJamón SerranoMade across Spain (white-pig breeds), Nationwidewhole-muscle hamAdvanced
IGPCecina de LeónLeón, Castile-Leónwhole-muscle otherIntermediate
Chorizoxoriço (Catalan)Protected versions: Chorizo Riojano IGP, Chorizo de Cantimpalos IGP, Nationwidedry sausageIntermediate
SalchichónLlonganissa de VicSalchichón de Vic / Llonganissa de Vic IGP (Catalonia), Nationwidedry sausageIntermediate
IGPSobrasada de MallorcaMallorca, Balearic IslandsspreadableAdvanced
FuetSecallonaCatalonia (regional), Cataloniadry sausageBeginner
IGPJambon de BayonneBayonne (Adour basin), Nouvelle-Aquitainewhole-muscle hamAdvanced
AOPJambon du KintoaJambon KintoaAldudes valley, Basque countrywhole-muscle hamAdvanced
Rosette de LyonRosette du BeaujolaisLyon, Auvergne-Rhône-Alpesdry sausageIntermediate
IGPSaucisse de MorteauJésus de MorteauMorteau (Haut-Doubs), Bourgogne-Franche-ComtécookedIntermediate
AOPCoppa de Corse / Coppa de Corse – Coppa di CorsicaCoppa di Corsica, Coppa de CorseCorsica (regional), Corsicawhole-muscle otherAdvanced
AOPJambon sec de Corse / Jambon sec de Corse – PrisuttuPrisuttu, Jambon sec de Corse (Prisuttu)Corsica (regional), Corsicawhole-muscle hamAdvanced
DOPProsciutto di ModenaModena, Emilia-Romagnawhole-muscle hamAdvanced
DOPProsciutto ToscanoTuscany (regional), Tuscanywhole-muscle hamAdvanced
DOPProsciutto Veneto Berico-EuganeoBerico-Euganeo hills, Venetowhole-muscle hamAdvanced
DOPProsciutto di CarpegnaCarpegna, Marchewhole-muscle hamAdvanced
IGPProsciutto di NorciaNorcia, Umbriawhole-muscle hamAdvanced
IGPProsciutto di SaurisSauris (Udine), Friuli-Venezia Giuliawhole-muscle hamAdvanced
IGPProsciutto AmatricianoAmatrice, Laziowhole-muscle hamAdvanced
DOPVallée d'Aoste Jambon de BossesSaint-Rhemy-en-Bosses, Valle d'Aostawhole-muscle hamAdvanced
DOPVallée d'Aoste Lard d'ArnadArnad, Valle d'Aostacured fatIntermediate
DOPSalame PiacentinoPiacenza, Emilia-Romagnadry sausageIntermediate
IGPSalame FelinoFelino (Parma), Emilia-Romagnadry sausageIntermediate
DOPSalame BrianzaBrianza, Lombardydry sausageIntermediate
DOPSalame di VarziVarzi (Pavia), Lombardydry sausageIntermediate
DOPSalamini Italiani alla CacciatoraCacciatore, cacciatorini-, Multi-region (N/central)dry sausageBeginner
IGPSalame CremonaCremona, Po Valleydry sausageIntermediate
IGPSalame PiemontePiedmont (regional), Piedmontdry sausageIntermediate
IGPSalame S. AngeloSalame Sant'AngeloSant'Angelo di Brolo, Sicilydry sausageIntermediate
IGPCiauscoloMarche and Umbria, MarchespreadableAdvanced
DOPSoppressata di CalabriaCalabria (regional), Calabriadry sausageIntermediate
DOPCapocollo di CalabriaCalabria (regional), Calabriawhole-muscle otherIntermediate
DOPSalsiccia di CalabriaCalabria (regional), Calabriadry sausageIntermediate
DOPPancetta di CalabriaCalabria (regional), Calabriacured fatIntermediate
DOPCoppa PiacentinaPiacenza, Emilia-Romagnawhole-muscle otherIntermediate
DOPPancetta PiacentinaPiacenza, Emilia-Romagnacured fatIntermediate
PGICapocollo di Martina FrancaMartina Franca, Pugliawhole-muscle otherAdvanced
DOPSoprèssa VicentinaSopressa VicentinaVicenza, Venetodry sausageIntermediate
IGPMortadella BolognaBologna, Emilia-RomagnacookedAdvanced
IGPMortadella di PratoPrato, TuscanycookedAdvanced
IGPCotechino ModenaModena, Emilia-RomagnacookedAdvanced
IGPZampone ModenaModena, Emilia-RomagnacookedAdvanced
IGPSalama da sugoSalama da SugoFerrara, Emilia-RomagnacookedAdvanced
IGPPorchetta di AricciaAriccia, LaziocookedIntermediate
DOPGuijueloJamón de GuijueloGuijuelo (Salamanca), Castile-Leonwhole-muscle hamAdvanced
DOPJabugoJamón de JabugoJabugo (Huelva), Andalusiawhole-muscle hamAdvanced
DOPDehesa de ExtremaduraCaceres and Badajoz, Extremadurawhole-muscle hamAdvanced
DOPLos PedrochesLos Pedroches (Cordoba), Andalusiawhole-muscle hamAdvanced
DOPJamón de Teruel / Paleta de TeruelJamón de Teruel, Paleta de TeruelTeruel, Aragonwhole-muscle hamAdvanced
IGPJamón de TrevélezTrevelez (Granada), Andalusiawhole-muscle hamAdvanced
IGPJamón de SerónSeron (Almeria), Andalusiawhole-muscle hamAdvanced
IGPLacón GallegoGalicia (regional), Galiciawhole-muscle otherIntermediate
IGPChosco de TineoTineo, AsturiascookedIntermediate
IGPBotillo del BierzoEl Bierzo, Castile-LeoncookedIntermediate
IGPSalchichón de Vic / Llonganissa de VicSalchichón de Vic, Llonganissa de VicVic (Osona), Cataloniadry sausageIntermediate
IGPChorizo RiojanoLa Rioja (regional), La Riojadry sausageIntermediate
IGPChorizo de CantimpalosCantimpalos (Segovia), Castile-Leondry sausageIntermediate
IGPMorcilla de BurgosBurgos, Castile-LeoncookedIntermediate
IGPJambon de l'ArdècheArdeche, Auvergne-Rhone-Alpeswhole-muscle hamAdvanced
IGPJambon sec des ArdennesArdennes, Grand Estwhole-muscle hamAdvanced
IGPJambon d'AuvergneAuvergne (regional), Auvergnewhole-muscle hamAdvanced
IGPJambon de LacauneLacaune (Tarn), Occitaniewhole-muscle hamAdvanced
IGPJambon de VendéeVendee, Pays de la Loirewhole-muscle hamAdvanced
AOPJambon noir de BigorreHautes-Pyrenees, Occitaniewhole-muscle hamAdvanced
AOPLonzo de Corse / Lonzo de Corse – LonzuLonzo de Corse, Lonzo de Corse – LonzuCorsica (regional), Corsicawhole-muscle otherAdvanced
IGPPancetta de l’Île de Beauté / Panzetta de l’Île de BeautéPancetta de l'Île de Beauté, Pancetta de l’Île de BeautéCorsica (regional), Corsicacured fatIntermediate
IGPFigatelli de l’Île de Beauté / Figatellu de l’Île de BeautéFigatelli de l'Île de Beauté, Figatelli de l’Île de BeautéCorsica (regional), Corsicafresh sausageIntermediate
IGPBulagna de l'Île de BeautéCorsica (regional), Corsicacured fatIntermediate
IGPSaucisson sec de l’Île de Beauté / Salciccia de l’Île de BeautéSaucisson sec de l'Île de Beauté, Saucisson sec de l’Île de BeautéCorsica (regional), Corsicadry sausageIntermediate
IGPSaucisse de MontbéliardMontbeliard, Bourgogne-Franche-ComtecookedIntermediate
IGPSaucisson de Lacaune / Saucisse de LacauneSaucisson et saucisse de Lacaune, Saucisson de LacauneLacaune (Tarn), Occitaniedry sausageIntermediate
IGPSaucisson de l'ArdècheArdeche, Auvergne-Rhone-Alpesdry sausageIntermediate
IGPSaucisson sec d’Auvergne / Saucisse sèche d’AuvergneSaucisson sec d'Auvergne, Saucisson sec d’AuvergneAuvergne (regional), Auvergnedry sausageIntermediate
Boudin noir du MaineMaine, Pays de la LoirecookedIntermediate
IGPBoudin blanc de RethelRethel, Grand EstcookedIntermediate
GuancialeAmatrice area, Laziocured fatIntermediate
Salame MilanoMilan, Lombardydry sausageIntermediate
Salame NapoliNaples, Campaniadry sausageIntermediate
Ventricina del VasteseVasto area, Abruzzodry sausageAdvanced
Corallina-, Umbria/Laziodry sausageIntermediate
Violino di capraValchiavenna (Valtellina), Lombardywhole-muscle otherAdvanced
Mocetta-, Valle d'Aostawhole-muscle otherAdvanced
StrolghinoBassa Parmense, Emilia-Romagnadry sausageBeginner
Lucanica-, Basilicatadry sausageIntermediate
PGICarne Salada del TrentinoTrentino, Trentino-Alto Adigewhole-muscle otherIntermediate
Salame d'oca di MortaraMortara, Lombardycooked sausageIntermediate
Salame di Sant'OlceseSant'Olcese, Liguriadry sausageIntermediate
Salame MantovanoMantua, Lombardydry sausageIntermediate
Salame della bergamascaSalame BergamascoBergamo, Lombardydry sausageIntermediate
Salame di FabrianoFabriano, Marchedry sausageIntermediate
Spalla cruda di PalasoneSpalla crudaPalasone di Sissa, Emilia-Romagnawhole-muscle otherAdvanced
FiocchettoBassa Parmense, Emilia-Romagnawhole-muscle otherAdvanced
CulattaCulaccia, Culaccia® (trademark context only)Bassa Parmense, Emilia-Romagnawhole-muscle otherAdvanced
Prosciutto di cinghiale-, Central Apennineswhole-muscle hamAdvanced
Coppa di testa-, NationwidecookedIntermediate
Lomo embuchadoLomo Embuchado-, Nationwidewhole-muscle otherIntermediate
Morcón-, Extremadura/Andalusiadry sausageAdvanced
Chistorra-, Navarra/Basquesemi-dry sausageIntermediate
BotifarraButifarra-, CataloniacookedBeginner
Longaniza de Aragón-, Aragondry sausageIntermediate
Chicharrones de CádizCadiz, AndalusiacookedIntermediate
Androlla-, Galicia/BierzocookedIntermediate
Chorizo de PamplonaPamplona, Navarradry sausageIntermediate
Chorizo de SoriaSoria, Castile-Leondry sausageIntermediate
Chorizo de LeónLeon, Castile-Leondry sausageIntermediate
Chorizo de SalamancaCandelario/Guijuelo, Castile-Leondry sausageIntermediate
Bulltoro catalán (Catalan)-, CataloniacookedIntermediate
Salchichón de MálagaMalaga, Andalusiadry sausageIntermediate
Salchichón de SalamancaSalamanca, Castile-Leondry sausageIntermediate
Cecina de ChivoVillarramiel (Palencia), Castile-Leonwhole-muscle otherAdvanced
Imperial de LorcaLorca, Murciadry sausageIntermediate
Lomo de Orza-, Andalusia/Castilewhole-muscle otherIntermediate
Jambon de SavoieSavoie, Auvergne-Rhone-Alpeswhole-muscle hamAdvanced
Saucisson de LyonLyon, Auvergne-Rhone-Alpesdry sausageIntermediate
Saucisson d'ArlesArles, Provencedry sausageIntermediate
Fuseau LorrainLorraine, Grand Estdry sausageIntermediate
Magret de canard séchéGascony, Nouvelle-Aquitaine/Occitaniewhole-muscle otherBeginner
PGIJambon persillé de BourgogneBurgundy, Bourgogne-Franche-ComtecookedIntermediate
Caillette ardéchoiseArdeche, Auvergne-Rhone-AlpescookedIntermediate
Grattons lyonnaisLyon, Auvergne-Rhone-AlpescookedBeginner
French-style coppaCoppa (française)-, Corsica and Savoiewhole-muscle otherIntermediate
Jambon au piment d'EspeletteBasque country, Nouvelle-Aquitainewhole-muscle hamAdvanced
DOPPresunto de BarrancosBarrancos, Alentejowhole-muscle hamAdvanced
IGPPresunto de BarrosoBarroso, Tras-os-Monteswhole-muscle hamAdvanced
IGPAlheira de MirandelaMirandela, Tras-os-Montesdry sausageIntermediate
IGPChouriço de PortalegrePortalegre, Alentejodry sausageIntermediate
IGPSalpicão de VinhaisVinhais, Tras-os-Montesdry sausageAdvanced
PGISchwarzwälder SchinkenBlack Forest, Baden-Wurttembergwhole-muscle hamAdvanced
PGIAmmerländer SchinkenAmmerland, Lower Saxonywhole-muscle hamAdvanced
Landjäger-, Southern Germany/Alpinedry sausageIntermediate
Pepperonisalame piccante (loosely)United States, Italian-Americanfermented sausage
Cervelatservelat, cervelasSwitzerland, Switzerland, France and Germany (regional variants)semi-dry sausage (regional variants, cooked or fermented)
Sucuksoudjouk, sujukKayseri, Turkey, the Balkans and the Middle Eastdry fermented sausage
BiltongSouth Africawhole-muscle air-dried
Skerpikjøtskerpikjot, ræst kjøt (semi-dried stage)Torshavn, Faroe Islands, Faroe Islandswhole-muscle wind-dried
MettwurstStreichmettwurstNorthern Germanyraw fermented sausage (spreadable or sliceable)
TeewurstPomeraniaspreadable smoked raw sausage
SchlackwurstZervelat-typeGermanydry fermented sausage
Katenrauchwurstcottage smoked sausageHolstein, northern Germany, Northern Germanysmoked dry sausage
Eichsfelder Feldgieker / Eichsfelder FeldkiekerFeldkieker, Eichsfelder FeldgiekerEichsfelddry fermented sausage
PGIWestfälische grobe MettwurstWestphalian SalamiWestphaliadry fermented sausage
KantwurstStyriadry fermented sausage
Spegepølsespegepolse, Danish SalamiDenmarkdry fermented sausage
Swedish Medvurstmedvurst, Swedish MedwurstSwedenfermented sausage
KolbászkolbaszGyula / Bekescsaba, Hungarydry fermented sausage
Hungarian Winter Salamitéliszalámi, winter salamiHungarydry fermented sausage
PGIBudapesti téliszalámiBudapesti téliszalámi, Budapest SalamiBudapestdry fermented sausage
Szegedi szalámi / Szegedi téliszalámiSzegedi szalámi, Szeged winter salamiSzegeddry fermented sausage
Lukankalukanka, LoukankaBulgariadry fermented sausage
Summer sausageSummer SausageUnited Statessemi-dry fermented sausage
Lebanon bolognaLebanon BolognaLebanon, Pennsylvania, Pennsylvaniasemi-dry fermented sausage
Paleta curadaPaleta, PaletillaNationwidewhole muscle
Papada en adoboPapada adobada, Papada en AdoboNationwidecured meat
Morcilla achorizadaMorcilla de Jaen, Morcilla AchorizadaJaen, Andalusiablood sausage
PatateraExtremaduraspreadable
Paté de jabalíWild boar pate, Paté de JabalíNationwidepate
MojamaJamon del mar, Ham of the seaBarbate (Cadiz), Andalusiacured fish
Codillo en salmueraCodillo en SalmueraNationwidebrined pork
Tocino saladoTocino SaladoNationwidecured fat
Panceta curadaPanceta CuradaNationwidecured meat
Unto galegoManteca Gallega, Unto gallegoGaliciacured fat
Lomo adobadoLomo AdobadoNationwideadobo-cured meat
Chorizo frescoChorizo FrescoNationwidefresh sausage
Chorizo AsturianoAsturiasdry sausage
Chorizo de calabazaChorizo de CalabazaExtremadurafermented sausage
SabadiegoAsturiasdry sausage
Costillas de la matanzaCostillas de la MatanzaExtremaduraconfit
Perdiz en escabecheEscabeche of partridge, Perdiz en EscabecheToledo, Castilla-La Manchaescabeche
Botifarra dolçaButifarra DulceCataloniafresh sausage
Botifarra negraButifarra NegraCataloniablood sausage
Botifarra blancaButifarra BlancaCataloniacooked sausage
Botifarra d’ouButifarra d'OuCataloniacooked sausage
Morcilla de cebollaMorcilla de CebollaAsturiasblood sausage
Morcilla asturianaMorcilla AsturianaAsturiasblood sausage
Morcilla dulceMorcilla DulceNationwideblood sausage
Morcilla blancaMorcilla BlancaNationwidecooked sausage
Manteca coloráManteca ColoráSeville, Andalusiapotted pork
Paté de cerdoPaté de CerdoNationwidepate
Paté de hígado de polloPaté de Hígado de PolloNationwidepate
CachuelaExtremadurapotted liver
Foie gras au torchonFoie en Torchon, Foie gras en torchonNationwidecured foie
Bacalao en salazónBacalaoNationwidecured fish
Anchoas en salazónAnchoas en SalazónCantabriacured fish
Atún en aceiteAtún en AceiteNationwidefish conserva
Boquerones en vinagreBoqueronesNationwidecured fish
PGIChistorra de Navarra / Txistorra de Navarra / Nafarroako TxistorraTxistorra de Navarra, Nafarroako Txistorra-, Navarra/Basquesemi-dry sausage
PGILucanica di Picerno-, Basilicatadry sausage
Afyon SucuğuKayseri, Turkey, the Balkans and the Middle Eastdry fermented sausage
Kayseri SucuğuKayseri, Turkey, the Balkans and the Middle Eastdry fermented sausage
PGIGyulai kolbász / Gyulai pároskolbászGyulai pároskolbászGyula / Bekescsaba, Hungarydry fermented sausage
PGICsabai kolbász / Csabai vastagkolbászCsabai vastagkolbászGyula / Bekescsaba, Hungarydry fermented sausage
TSGLukanka PanagyurskaBulgariadry fermented sausage
TSGLukanka Troyanska / Troyanska lukankaTroyanska lukankaBulgariadry fermented sausage
PGIMojama de BarbateBarbate (Cadiz), Andalusiacured fish
PGIMojama de Isla CristinaBarbate (Cadiz), Andalusiacured fish